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PDO Jabugo
Protected Designation of Origin

100% Iberian bred pigs, fattened during their free-range grazing period by mast feeding on acorns and pasture grasses. Afterwards, the hams are hung in drying sheds known as bodegas where, during a long, slow process, the natural microclimate cures them, resulting in these limited-edition, cured hams and shoulders.

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