Our membersPGI Jijona & PGI Turrón de Alicante
Protected Geographical Indication
The master nougat-makers from Jijona have kept their expertise alive and passed it down from one generation to the next for more than five sweet centuries. Their traditions and methods, always using local utensils, transform a set of natural ingredients inherent to the Mediterranean diet into a unique product with its distinctive flavour and quality.
REASONS TO ENJOY
PGI Jijona almond nougat is made in the town of the same name in the province of Alicante. Its outstanding reputation and prestige owe much to the natural ingredients used to make it: roasted almonds, honey, sugar and egg whites—plus the traditional technique, utensils and expertise of the master nougat-maker.
The perfect combination of the highest-quality natural ingredients that can produce nothing less than an exceptional nougat.