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PDO Queso Manchego
Protected Designation of Origin

This cheese is made from Manchega sheeps’ milk, undergoing a 30-day minimum maturation stage for cheeses of up to 1,5 kg, made with pasteurised milk, and a 60-day minimum for all other formats. Its firm and compact texture has a colour that ranges from white to a creamy ivory shade, sometimes randomly interspersed with small holes, known as “eyes” in cheesemaking. Truly a delight for the senses.

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