This cheese has a distinctive, unusual shape and centuries of history behind it. Produced in Galicia, known for its abundant tracts of grazing pastures and prairies. This light-yellow cow’s milk cheese has a smooth rind and a creamy, uniform texture. Steeped in history and internationally loved, it has made its homeland proud.

“Tetilla Cheese” is widely produced in the region of Galicia, where grazing pastures abound. The local breed, Rubia Gallega, along with Friesian and Swiss Brown cows, or crossbreeds of these, are raised following age-old traditions. This is a cheese with a peculiar shape, brimming with vitality and a highly recognisable label.