The cattle farms raise different indigenous breeds adapted to the region, making optimum use of the ample and varied territory of Extremadura. The features of the land contribute to a product that is unique in every way, from the very first stage of production to the last.

The feeding and production systems contribute to this meat’s unique quality, optimal fat infiltration, marbling, colour, consistency, sheen and texture. That, along with strict controls from point of origin all the way to labelling and certification, make this a truly authentic product, from pasture to table.