A cheese made from raw sheep’s milk and curdled using Cynara Cardunculus, a vegetable rennet obtained from the thistle flower. It bears an exclusive red and gold label, one that guarantees its origin and quality.
REASONS TO ENJOY
Produced in the province of Cáceres, situated within the districts of Llanos de Cáceres, Sierra de Fuentes and Montánchez. The landscape here is a semi-steppe plain covered with natural pastureland and oak trees. A place like nowhere else, and it is this singularity that makes this cheese unique.
Its creamy, melt-in-your-mouth texture is just brimming with dairy and pastoral aromas, and just a touch of bitterness, due to the vegetable rennet used. One of life’s simple pleasures.